Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Rabarbarasulta

    Thick rhubarb jam eaten on pancakes, flatbread and skyr. Ready in 20 minutes prep and 45 minutes cooking. About 4…

  • Rabarberikook

    Rhubarb tart on shortcrust with a custard or crumble top. Ready in 40 minutes prep and 50 minutes cooking. Serves…

  • Raa

    Sweet coconut palm sap tapped fresh at dawn and drunk before it ferments. Ready in 30 min prep and none,…

  • Qurt

    Hard salty balls of dried curd, sucked slowly like a sweet. 30 min to prepare. Makes about 40 balls. A…

  • Quindim

    Glossy baked custard of egg yolk, sugar and coconut. Ready in 20 min prep and 45 min cooking. 12 small…

  • Quimbolito

    Steamed sweet cake of maize or wheat flour wrapped in achira leaf. Ready in 40 minutes prep and 45 minutes…

  • Quetzalteca

    Clear cane aguardiente sold in flat pocket bottles, drunk neat or with fruit. A wine & spirit recipe from Guatemala.

  • Raksi

    Clear spirit distilled at home from millet or rice, drunk warm from small metal cups. A wine & spirit recipe…

  • Rajma

    Kidney-bean curry ladled over steamed rice, north Indian comfort. Ready in 15 min prep and 1 hr 30 min cooking.…

  • Rahovec wine

    Reds and whites from Kosovo’s main vineyard belt around Rahovec. A wine & spirit recipe from Kosovo.