Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Red Stripe

    Pale lager in a squat bottle, drunk cold with jerk. A wine & spirit recipe from Jamaica.

  • Red borscht

    Clear beet broth with tiny uszka dumplings, Christmas Eve. Ready in 1 hour prep and 2 hours cooking. 8 servings.…

  • Red palm oil

    Deep orange unrefined palm oil, the cooking fat of every stew. Ready in 1 hr prep and 2 hr cooking.…

  • Red red

    Black-eyed pea palm-oil stew with fried ripe plantain. Ready in 20 min prep and 1 hour 15 min cooking. 6…

  • Rayeb

    Naturally soured raw milk, thick and tangy, drunk plain or with dates. 10 min to prepare. Makes 1.5 litres. A…

  • Rebujito

    Manzanilla or fino sherry lengthened with lemon soda, poured by the jug. 5 min to prepare. 1 jug, about 6…

  • Rice pap

    Thin sour porridge of fermented rice, drunk hot with sugar and milk. Ready in 20 minutes prep and 20 minutes…

  • Ribollita

    Tuscan twice-boiled bread, bean and cavolo nero soup. Ready in 30 min prep and 2 hr 30 min cooking. 8…

  • Rice and peas

    Coconut rice with kidney beans, the Sunday essential. Ready in 15 min prep and 1 hr 30 min cooking. 8…

  • Rice bread

    Dense sweet loaf of rice flour and mashed banana. Ready in 20 min prep and 50 min cooking. 2 loaves.…