vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Raib
Milk soured and set into a soft curd, eaten chilled and sweetened. Ready in 10 min prep and 15 min…
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Rafioli
Half-moon pastries filled with almond paste and iced white. Ready in 1 hour prep and 20 minutes cooking. About 24…
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Rabri
Milk reduced for hours until thick with layers of clotted skin, scented with cardamom. Ready in 10 min prep and…
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Rasgulla
Spongy Bengali cheese balls poached in light syrup. Ready in 40 min prep and 30 min cooking. About 20. A…
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Rashoof
Lentil and bulgur soup enriched with dried jameed yoghurt. Ready in 20 minutes prep and 1 hour 30 minutes cooking.…
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Ras el hanout
The spice merchant’s top-of-the-shop blend, sometimes thirty spices, for tagines. Ready in 20 min prep and 10 min cooking. About…
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Rasam
Thin peppery tamarind broth with tomato and curry leaf, poured over rice. Ready in 15 minutes prep and 25 minutes…
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Rara neagră
Light, spicy indigenous red grape, also known as Băbească neagră. A wine & spirit recipe from Moldova.
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Ranginak
Dates stuffed with walnuts under toasted flour, cinnamon and butter. Ready in 40 minutes prep and 20 minutes cooking. Serves…