Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Ravanija

    Syrup-soaked semolina sponge cake. Ready in 25 minutes prep and 40 minutes cooking. Serves 12. A dessert recipe from North…

  • Ratafia

    Green-walnut and herb liqueur steeped in the sun, drunk after meals. Ready in 45 min prep and 40 days steeping…

  • Ratatouille

    Provençal stew of eggplant, zucchini, peppers, and tomato. Ready in 30 min prep and 1 hr 15 min cooking. 6…

  • Ratluk

    Soft rose or walnut jelly cubes rolled in sugar, served with coffee. Ready in 20 min prep and 1 hr…

  • Rashoosh

    Very thin crisp flatbread scattered with sesame and nigella, baked in a clay oven. Ready in 30 minutes prep and…

  • Rasmalai

    Flattened cheese dumplings soaked in thickened saffron milk; Cumilla specialty. Ready in 40 min prep and 1 hr cooking. 12…

  • Raspao

    Shaved ice with fruit syrups and condensed milk. Ready in 20 min prep and 10 min cooking. 4 cups. A…

  • Refajo

    Beer mixed with Colombiana cream soda, cookout staple. 3 min to prepare. 1 jug. A cocktail recipe from Colombia.

  • Red Rice

    Nutty Bhutanese red rice, the staple accompaniment to datshi dishes. Ready in 5 min prep and 30 min cooking. 6…

  • Red Rooster Beer

    Koror-brewed lagers and ales served cold to divers and locals alike. A wine & spirit recipe from Palau.