vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Ptitim
Toasted pasta pearls, austerity-era invention turned comfort food. Ready in 15 min prep and 25 min cooking. 6 servings. A…
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Provoleta
Provolone round grilled molten and crusty, the asado opener. Ready in 10 min plus 12 hr drying prep and 10…
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Pru oriental
Dark fizzy drink fermented from roots, bark and spices, sold in bottles. Ready in 40 minutes prep and 1 hour…
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Pryanik
Spiced honey gingerbread, Tula’s stamped classic. Ready in 40 min prep and 25 min cooking. 1 large printed pryanik, or…
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Prostokvasha
Milk left to sour naturally into a thick clabber, eaten with sugar or bread. 10 min to prepare. Makes 1.5…
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Prokupac
Native Serbian red grape giving spicy wines and rosé. A wine & spirit recipe from Serbia.
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Prosecco
Dry sparkling Glera wine from the Veneto hills, made in tanks. A wine & spirit recipe from Italy.
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Pristiños
Ribbon-edged fried dough rings soaked in panela and fig syrup. Ready in 40 minutes prep and 30 minutes cooking. About…
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Proja
Cornbread with white cheese, everyday side. Ready in 20 min prep and 45 min cooking. 1 tray, serving 8. A…
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Princess cake
Dome of sponge, cream, custard under green marzipan. Ready in 1 hr 30 min prep and 35 min cooking. 12…