vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Prinjolata
Dome of sponge, buttercream and pine nuts, streaked with chocolate. Ready in 1 hour prep and 30 min cooking. 1…
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Purini
Dense steamed pudding of cassava or flour, served with coconut cream. Ready in 30 minutes prep and 2 hours cooking.…
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Punschkrapfen
Pink-glazed cube of cake crumbs soaked in rum, jam and chocolate. Ready in 1 hr prep and 30 min cooking.…
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Puntas
Strong clear sugarcane moonshine from the valleys, drunk in shots. A wine & spirit recipe from Ecuador.
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Punch coco
Rum blended with coconut milk, condensed milk and vanilla. 20 minutes to prepare. About 1.5 litres. A cocktail recipe from…
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Puncheon rum
Overproof white rum at 75 percent, drunk in small shots. A wine & spirit recipe from Trinidad and Tobago.
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Pumpernickel
Dense black Westphalian rye bread, steam-baked for hours. Ready in 30 min prep and 16 to 24 hours cooking. 1…
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Puff-puff
Fried dough with beans and corn pap, the beignets-haricot combo. Ready in 20 min prep and 30 min cooking. About…
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Puba
Cassava soaked for days until sour, then pressed into a dough. A fermented & pickled recipe from Brazil.
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Qaymoq
Thick clotted cream eaten at breakfast with hot bread, honey and tea. Ready in 10 min prep and 2 hours…