Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Ponche de frutas

    Hot Christmas fruit punch with dried fruits. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves 12.…

  • Ponche navideño

    Hot punch of tejocote, guava, sugarcane, hibiscus and cinnamon, ladled from a pot. Ready in 30 min prep and 1…

  • Ponche a la romana

    Pineapple ice cream floated in sparkling wine, drunk at New Year. 10 min to prepare. 8 servings. A cocktail recipe…

  • Pouding chômeur

    Hot cake baked under maple or brown sugar syrup that sinks into pudding. Ready in 15 min prep and 40…

  • Potato bread

    Dense sweet loaf made with mashed sweet potato, sliced thick. Ready in 30 min prep and 45 min cooking. 2…

  • Potato pancakes

    Crisp grated-potato pancakes with sour cream. Ready in 20 min prep and 25 min cooking. 12 pancakes. A main recipe…

  • Porotos granados

    Summer cranberry-bean stew with corn, squash and basil. Ready in 30 min prep and 1 hr cooking. 6 servings. A…

  • Port wine

    Fortified Douro wine aged tawny or ruby. A wine & spirit recipe from Portugal.

  • Porter cake

    Dark fruit cake made with stout, staying moist for weeks. Ready in 30 min prep and 2 hr cooking. 12…

  • Posho

    Stiff white maize porridge accompanying beans and stews. Ready in 5 min prep and 25 min cooking. 6 servings. A…