Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Primus

    Pale lager sold in large brown bottles, Burundi’s everyday beer. A wine & spirit recipe from Burundi.

  • Priganice

    Fried dough puffs served with honey or cheese. Ready in 20 minutes prep and 20 minutes cooking. About 30 puffs.…

  • Prestige

    Pale lager drunk cold with griot and fried plantain. A wine & spirit recipe from Haiti.

  • Prestiños

    Thin fried dough sheets folded and drenched in panela syrup. Ready in 40 min prep and 40 min cooking. 30…

  • Presidente

    Pale lager served frozen cold, dressed as a bride with frost. A wine & spirit recipe from Dominican Republic.

  • Prebranac

    Baked beans and caramelized onions, lenten staple. Ready in 20 min prep and 3 hr cooking. 8 servings. A main…

  • Powder bun

    Dense sweet coconut and spice bun sold from bakery windows. Ready in 25 minutes prep and 30 minutes cooking. About…

  • Poutou

    Steamed rice-flour and coconut cake, faintly sweet, sold in a cone. Ready in 20 min prep and 20 min cooking.…

  • Pourgouri pilafi

    Bulgur pilaf toasted with vermicelli and tomato, served with yoghurt. Ready in 15 minutes prep and 30 minutes cooking. Serves…

  • Ptichye moloko

    Soufflé-like marshmallow layer under dark chocolate, cut in squares. Ready in 1 hour prep and 30 minutes cooking. Serves 12.…