vegetarian
0 dishes.
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Qatayef
Stuffed pancakes filled with nuts or cream, fried or served fresh in syrup. Ready in 30 min prep and 40…
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Qatiq
Thick sour yoghurt eaten with herbs and stirred into soups and dough dishes. Ready in 10 minutes prep and 15…
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Qaxwo
Coffee brewed with ginger and cardamom, poured sweet in small cups. Ready in 10 minutes prep and 15 minutes cooking.…
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Qamar el-Din
Apricot leather soaked and blended into a thick sweet juice, drunk chilled. 10 min to prepare. 6 glasses. A drink…
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Qamar al-din
Apricot leather dissolved into a thick sweet juice, drunk to break the fast. Ready in 10 min prep and 10…
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Qagħaq tal-għasel
Honey rings filled with dark treacle, spices. Ready in 1 hour prep and 35 minutes cooking. About 10 rings. A…
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Qaghaq tal-Appostli
Ring loaf crusted with almonds and sesame, eaten around Lent. Ready in 40 minutes prep and 35 minutes cooking. 2…
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Pyongyang Soju
State-distilled clear spirit from rice or maize, poured at official banquets. A wine & spirit recipe from North Korea.
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Putu Piring
Steamed rice-flour discs filled with palm sugar, served on pandan with coconut. Ready in 30 min prep and 30 min…
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Puto
Fluffy steamed rice cakes, classic partner to dinuguan. Ready in 20 min prep and 20 min cooking. 24 small cakes.…