Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Pesada de nance

    Nance fruit cooked with sugar and cornstarch into a set golden pudding. Ready in 20 minutes prep and 35 minutes…

  • Peppermint Crisp tart

    Layers of caramel, cream and crushed mint chocolate over coconut biscuits. Ready in 25 min prep and none cooking. 12…

  • Perico

    Eggs scrambled with tomato, onion, peppers; classic arepa filling too. Ready in 10 min prep and 15 min cooking. 4…

  • Perrerreque

    Baked cake of ground fresh corn with cheese and cream, cut in slabs. Ready in 25 minutes prep and 1…

  • Pepper sauce

    Fiery sauce of wiri wiri or scotch bonnet peppers with vinegar. Ready in 20 min prep and 10 min cooking.…

  • Pepper wine

    Hot peppers steeped in sherry or rum, shaken a few drops at a time. 15 minutes to prepare. About 500…

  • Pico de gallo

    Fresh chopped tomato, onion, chile, and cilantro salsa. Ready in 20 min prep and none cooking. About 400 g. A…

  • Picon bière

    Bitter orange Picon poured into a glass of beer. Ready in 2 minutes prep and no mixing needed cooking. Serves…

  • Pickapeppa sauce

    Sweet-spicy mango and tamarind sauce poured over cheese and meat. Ready in 20 min prep and 30 min cooking. Notes…

  • Pickled eggs

    Hard-boiled eggs kept in spiced vinegar in a jar on the bar. Ready in 30 min prep and 10 min…