Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Patbingsu

    Shaved ice heaped with sweet red beans, rice cakes and condensed milk. Ready in 20 min prep and 1 hr…

  • Patatas bravas

    Crisp fried potatoes with spicy tomato sauce, aioli. Ready in 20 min prep and 40 min cooking. 4 servings. A…

  • Pepparkakor

    Thin snapping ginger biscuits cut into hearts, pigs and stars. Ready in 30 min prep and 20 min cooking. About…

  • Pen patat

    Sweet potato-banana pudding cake with coconut milk. Ready in 40 minutes prep and 1 hour 30 minutes cooking. Serves 10.…

  • Pendidam

    Thick soured cow’s milk from Fulani herds, drunk sweetened or poured over grain. 10 min to prepare. Makes 1.5 litres.…

  • Penyaram

    Fried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugar. Ready in 20 min prep…

  • Pelamushi

    Thick grape-must pudding set in squares. Ready in 15 min prep and 40 min cooking. 8 servings. A dessert recipe…

  • Pelinkovac

    Bitter wormwood liqueur, dark and medicinal, drunk chilled. A wine & spirit recipe from Croatia.

  • Peket

    Walloon juniper genever drunk chilled in shots, often fruit-flavoured. Ready in 15 minutes prep and 10 minutes cooking. Makes about…

  • Pekmez od šljiva

    Thick plum butter cooked down without sugar, spread on bread. Ready in 40 minutes prep and 6 hours cooking. About…