Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Pamonha

    Fresh corn paste steamed in husks, sweet or savory. Ready in 1 hr prep and 1 hr cooking. About 12…

  • Palm wine

    Sweet-then-sour sap tapped from the oil palm, drunk the day it runs. Ready in 5 minutes prep and none cooking.…

  • Palianytsia

    Round hearth loaf with a cut flap, offered with salt to guests. Ready in 30 min prep and 35 min…

  • Pana

    Small sweet lesser yam, boiled or roasted, prized above cassava in the villages. Ready in 20 min prep and 30…

  • Panaché

    Lager mixed half and half with lemonade, ordered in summer. 2 min to prepare. 1 glass. A cocktail recipe from…

  • Pan de coco

    Soft coconut milk bread rolls sold warm by the roadside. Ready in 30 min prep and 20 min cooking. 12…

  • Pan de muerto

    Sugar-dusted orange-scented loaf topped with dough bones, for Day of the Dead. Ready in 45 min prep and 30 min…

  • Pan de yuca

    Chewy cassava-starch and cheese roll eaten hot with a yogurt drink. Ready in 20 min prep and 20 min cooking.…

  • Pan con timba

    Slab of guava paste and white cheese between pieces of bread. 5 minutes to prepare. Serves 1. A snack recipe…

  • Pan con tomate

    Toasted bread rubbed with tomato, garlic, olive oil. Ready in 10 min prep and 5 min cooking. 4 servings. A…