Baku Kitchen! An independent reference of traditional food

vegetarian

0 dishes.

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  • Oto

    Mashed yam turned orange with palm oil, topped with boiled eggs. Ready in 20 min prep and 40 min cooking.…

  • Pain maison

    Small round crusty loaf bought fresh twice a day. Ready in 30 minutes prep and 20 minutes cooking. About 12…

  • Paime

    Sweet cornmeal and coconut parcel tied in banana leaf and boiled. Ready in 40 min prep and 1 hr cooking.…

  • Pan chuta

    Large sweet anise bread baked in wood ovens in the Cusco valley. Ready in 40 minutes prep and 35 minutes…

  • Paçoca

    Crumbly bar of ground peanuts and sugar, eaten at the June festivals. Ready in 20 min prep and 10 min…

  • Pączki

    Yeast doughnuts with rose jam, devoured on Fat Thursday. Ready in 40 min prep and 30 min cooking. About 20.…

  • Pampushky

    Fluffy rolls brushed with garlic oil, borscht’s companion. Ready in 25 min prep and 20 min cooking. 12 buns. A…

  • Pan bon

    Sweet spiced bun topped with cheese and fruit, from the Caribbean coast. Ready in 40 minutes prep and 40 minutes…

  • Paloma

    Tequila lengthened with grapefruit soda and lime over ice with salt. Ready in 5 min prep and none cooking. 1…

  • Palouzes

    Grape must thickened with flour into a set pudding, eaten with almonds. Ready in 30 min prep and 40 min…