vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Okssusu Tteok
Steamed corn cakes, chewy and faintly sweet; everyday rice substitute. Ready in 30 minutes prep and 30 minutes cooking. About…
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Oleleh
Steamed black-eyed-pea and palm-oil pudding wrapped in leaves. Ready in 45 minutes prep and 50 minutes cooking. About 10 parcels.…
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Oleo de palma
Deep orange unrefined palm oil, the fat behind calulu and most island stews. Ready in 20 minutes prep and 1…
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Okpa
Dense steamed pudding of bambara nut flour, sold hot in leaf parcels. Ready in 25 min prep and 1 hr…
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Oka cheese
Semi-soft washed-rind cow’s cheese, pungent and nutty, from a Quebec village. A cheese & dairy recipe from Canada.
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Oi Sobagi
Cucumbers slit and stuffed with chive-chili filling, a fast summer kimchi. 40 min to prepare. Makes 8 stuffed cucumbers. A…
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Omboga
Dried wild spinach rehydrated into a hearty relish. Ready in 15 minutes prep and 40 minutes cooking. Serves 6. A…
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Omalodu
Home-brewed mahangu millet beer, thick, sour and served in a calabash. A wine & spirit recipe from Namibia.
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Omani dates
Khalas and fardh dates served with coffee to every visitor. 10 minutes to prepare. Serves any number. A snack recipe…
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Ombike
Clear home-distilled spirit made from wild palm fruit or berries. A wine & spirit recipe from Namibia.