vegetarian
0 dishes.
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Omija Tea
Cold infusion of magnolia berries; sour, sweet and faintly bitter at once. 10 minutes to prepare. Serves 6. A drink…
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Omo tuo
Soft rice balls served in groundnut or palm soup. Ready in 10 min prep and 40 min cooking. 6 servings.…
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Omole
Raw spirit distilled from palm wine in village stills, cloudy and strong. A wine & spirit recipe from Sierra Leone.
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Oštiepok
Carved smoked sheep-milk cheese from shepherd huts. A cheese & dairy recipe from Slovakia.
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Ostkaka
Warm baked curd cake served with jam and cream. Ready in 30 min prep and 1 hr cooking. 8 servings.…
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Oshi siyoalaf
Pamiri noodles cooked with wild mountain herbs and sour milk. Ready in 40 minutes prep and 40 minutes cooking. Serves…
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Oshikandela
Sweetened cultured drinking yoghurt sold in flavoured sachets. A cheese & dairy recipe from Namibia.
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Oshikundu
Lightly fermented mahangu and sorghum drink, tangy and refreshing. Ready in 20 min prep and 30 min cooking. About 4…
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Oscypek
Smoked ewe’s cheese from the Tatras, grilled with cranberry. A cheese & dairy recipe from Poland.
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Orujo
Clear grape-pomace brandy from Galicia and the north, often herb-infused. A wine & spirit recipe from Spain.