vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kwanga
Fermented cassava paste wrapped in leaves and steamed into a firm sour loaf. A fermented & pickled recipe from Central…
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Kwacoco
Grated cocoyam steamed in banana leaves, coastal partner to banga soup. Ready in 45 min prep and 1 hr 30…
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Kvasheni ohirky
Brine-fermented cucumbers with dill, horseradish and blackcurrant leaf. Ready in 30 min prep and 5 min cooking. Fills a 3-litre…
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Kvass
Fermented rye bread drink once sold from street tanks. Ready in 20 min prep and 30 min cooking. About 4…
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Lagidze water
Syrup soda made to order, including a famous chocolate and cream flavour. Ready in 30 min for the syrup prep…
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Laffa
Large soft flatbread baked on a taboon wall, wrapped around shawarma or falafel. Ready in 20 min prep and 20…
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Lagbi
Date-palm sap tapped in the oases, sweet fresh and alcoholic within a day. A wine & spirit recipe from Libya.
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Ladu
Toasted rice-flour and sugar balls with cardamom for festivals. Ready in 30 min prep and 25 min cooking. 20 balls.…
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Lacquemant
Thin waffle wafer split and filled with orange-blossom syrup. Ready in 30 min prep and 25 min cooking. About 12.…
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Labu
Whole beetroots steamed until dark and sweet, sold hot by the slice. Ready in 10 min prep and 2 hours…