vegetarian
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
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Kurut
Dried sour yogurt balls, portable shepherd food. 30 min to prepare. Makes about 400 g. A cheese & dairy recipe…
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Kürtőskalács
Spit-roasted chimney cake rolled in caramelized sugar. Ready in 30 min prep and 25 min cooking. 6 cakes. A street…
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Kurma
Crunchy fried dough sticks glazed with ginger sugar. Ready in 30 min prep and 30 min cooking. About 40 sticks.…
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Kurt
Rock-hard salty dried yogurt balls, nomad travel food. 30 min to prepare. Makes about 400 g. A cheese & dairy…
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Kunun zaki
Lightly fermented millet drink spiced with ginger and tamarind, served cold. Ready in 30 minutes prep and 20 minutes cooking.…
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Kunun gyada
Creamy millet and groundnut drink, thin enough to drink from a bowl. Ready in 20 minutes prep and 25 minutes…
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Kunun aya
Sweet milky drink of ground tiger nuts with dates and ginger. 20 minutes to prepare. About 2 litres. A drink…
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Kunu zaki
Chilled spiced millet gruel, tangy and thin, drunk by the tumbler. Ready in 30 minutes prep and 20 minutes cooking.…
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L&P
Lemon-flavored sparkling drink from Paeroa, ‘world famous in New Zealand’. Ready in 15 min prep and 10 min cooking. 6…
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Kysliak
Naturally soured raw milk, thick and tangy, eaten with potatoes or bread. 10 min to prepare. Makes 2 litres. A…