vegetarian
0 dishes.
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Kyslá kapusta
Fermented cabbage, the base of the Christmas kapustnica soup. Ready in 40 min prep and 2 hours cooking. Fills a…
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Kyselo
Sour soup of rye sourdough starter with mushrooms, potato and egg. Ready in 15 min prep and 40 min cooking.…
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Kyrgyz honey
Pale mountain honey from sainfoin and alpine wildflowers. no preparation to prepare. As available. A sauce & condiment recipe from…
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Kyiv cake
Hazelnut meringue layers with chocolate buttercream. Ready in 1 hr prep and 2 hr cooking. 1 cake. A dessert recipe…
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Kwete
Cloudy home-brewed beer of fermented maize and millet, drunk fresh. A wine & spirit recipe from Uganda.
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Kyauk Kyaw
Firm coconut-milk jelly set with agar and cut into cool white squares. Ready in 20 minutes prep and 25 minutes…
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Kwek Kwek
Quail eggs in orange batter, deep-fried and dipped in spiced vinegar. Ready in 20 min prep and 20 min cooking.…
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Kwaso
Harsh home-distilled spirit made from yeast, sugar and fruit in bush stills. A wine & spirit recipe from Solomon Islands.
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Kwati
Soup of nine sprouted beans, eaten once a year at the Janai Purnima full moon. Ready in 20 minutes prep…
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Kwas chlebowy
Lightly fermented rye bread drink, cloudy and faintly sour. Ready in 20 minutes prep and 2 days fermenting cooking. About…