vanilla
447 dishes.
Gateau patatesweet-potato and coconut cakes fried for tea time
GboflotoPuffy deep-fried dough balls sold warm from roadside basins
Gelado de múcuacreamy ice cream made from baobab fruit
Gelatodense, intensely flavoured Italian ice cream
GermknödelSteamed yeast dumpling filled with plum jam under poppy seed and butter
Gers ogailysaffron-cardamom sponge cake sprinkled with sesame
GhorayebaPale melting butter cookie topped with a single almond
Ghraibacrumbly clarified-butter shortbread rings, baked for Eid
GhribaCrackle-topped cookie of almond, coconut or semolina, piled up for feast days
Ginger juiceSweet-spicy fresh ginger drink
GizzadaPinch-crust tart filled with spiced grated coconut
Gnamakoudjisinus-clearing fresh ginger juice with lemon and pineapple
GnamankoudjiFiery fresh ginger juice sweetened with sugar and lemon
GodrogodroDense cassava and coconut-milk slab sweetened with caramelised sugar
GofryThick waffles heaped with cream and fruit at seaside stalls
GogosiPuffy fried dough rounds, sugared or filled with jam, sold hot.
Golden GaytimeToffee and vanilla ice cream bar coated in chocolate and biscuit crumbs.
GongolezBaobab fruit pulp soaked in water and sweetened into a chalky white drink
Grater cakeGrated coconut boiled with sugar and set in squares, topped pink
Grzaniec galicyjskiMulled wine with honey, cloves and cinnamon, drunk in mountain inns
Guava duffBoiled guava-swirled dough with rum-butter sauce
Guinness punchStout blended with condensed milk, nutmeg and vanilla, drunk cold
GyeranppangSweet oblong bread baked with a whole egg on top; winter cart snack.
Habichuelas con dulceSweet spiced cream-of-beans dessert for Lent
Halvodense flour-sugar-oil sweet in many regional styles
Helwa tat-TorkCrumbly sesame paste block studded with almonds, cut in slabs.
HjónabandssælaOat and rhubarb jam slice baked in a tin and cut into squares
Hokey Pokey Ice CreamVanilla ice cream studded with crunchy honeycomb toffee nuggets
HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas market
HorchataSweet rice-cinnamon agua fresca served over ice
Horchata de morroGround morro-seed drink with spices and milk
HpaludaLayered glass of rose syrup, jelly, ice cream, milk and bread crumbs
Huevitos de lecheLittle milk-fudge sweets rolled into egg shapes and dusted with sugar
Ice kenkeyFermented kenkey blended with milk, sugar and ice, drunk cold from a bottle
Învârtităcoiled pastry with cheese, pumpkin or apple
Irish mossThick sweet drink of sea moss blended with milk, spices and vanilla-
Blue drawers
Sweet cornmeal and coconut pudding tied in banana leaf and boiled. Ready in 30 min prep and 1 hr cooking.…
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Bled cream cake
Vanilla custard and cream between crisp pastry, Lake Bled icon. Ready in 45 minutes prep and 30 minutes cooking. One…
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Black Forest cake
Chocolate sponge with cherries, kirsch, and whipped cream. Ready in 1 hr prep and 35 min cooking. 12 servings. A…
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Bolo polana
Rich Maputo cake of ground cashews and mashed potato. Ready in 40 minutes prep and 50 minutes cooking. One cake,…
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Bojo
Moist cassava-coconut cake with rum and raisins. Ready in 40 min prep and 1 hr 15 min cooking. 12 servings.…
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Bonbon coco
Grated coconut cooked with caramelised sugar and set into chewy squares. Ready in 15 minutes prep and 40 minutes cooking.…
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Bonbon siwo
Dense molasses and ginger cookies, spiced and chewy. Ready in 30 minutes prep and 20 minutes cooking. About 30 cookies.…
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Boniatillo
Sweet potato purée cooked with sugar syrup, lime and cinnamon. Ready in 20 minutes prep and 40 minutes cooking. Serves…
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Bougatsa
Thessaloniki phyllo with custard or cheese, dusted with sugar. Ready in 30 min prep and 50 min cooking. 1 tray,…
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Bossche bol
Fist-sized cream-filled choux ball fully coated in dark chocolate. Ready in 40 min prep and 50 min cooking. 6 large…