Baku Kitchen! An independent reference of traditional food

vanilla

447 dishes.

Dobos torteDobos tortesponge layers, chocolate buttercream, glassy caramel topDoce de cocoDoce de cocoGrated coconut candy cooked with sugarDom PedroDom PedroVanilla ice cream blended with whisky or Kahlúa, drunk with a strawDominican cakeDominican cakeAiry celebration cake with pineapple filling and meringueDoolshoDoolshoLayered sponge cake, brightly iced, cut at weddings and EidDouce macossDouce macossFirm milk fudge scented with cinnamon and lime zest, cut in barsDrømmekageDrømmekageVanilla sponge under a baked coconut and brown sugar toppingDucanaDucanaGrated sweet potato-coconut dumpling steamed in banana leafDucunuDucunuSweet fresh-corn pudding steamed in a corn huskDulce de lecheDulce de lecheSlow-caramelised milk spread on toast and into every pastryDulce de leche cortadaDulce de leche cortadaMilk deliberately curdled with lime, then cooked with sugar into sweet curdsDzamaDzamaMalagasy rum aged in oak, often infused with vanillaÉclairÉclairChoux pastry finger filled with pastry cream, chocolate glaze.EierpunschEierpunschHot whisked egg, wine and sugar drunk at Christmas marketsEmpanadas de plátanoEmpanadas de plátanoFried plantain dumplings filled with milk custardEs TelerEs TelerAvocado, jackfruit and coconut in iced condensed-milk syrupEton messEton messCrushed meringue folded with strawberries and cream.Fa’apapaFa’apapaDense coconut bread pressed flat and baked in the umu until the edges carameliseFa’ausiFa’ausiGrated taro or bread squares drowned in thick caramelised coconut sauceFacturasFacturasSweet breakfast pastries bought by the dozen for the office or homeFaikakaiFaikakaiDough dumplings drenched in sweet coconut-caramel syrupFalernumFalernumSweet lime, clove, almond and ginger liqueur, splashed into rum drinksFaloodaFaloodaVermicelli, basil seed and rose syrup layered with milk and ice creamFanti breadFanti breadDense sweet loaf sold in slices, eaten with roasted peanutsFarmers Union Iced CoffeeFarmers Union Iced CoffeeSweet chilled milk coffee sold in cartons; South Australia's default drink.FastelavnsbolleFastelavnsbolleCream-filled bun eaten before Lent, iced on topFestivalFestivalSweet fried cornmeal dumplings, jerk's sidekickFlanFlanCaramel-topped baked custardFlødebollerFlødebollerChocolate-shelled marshmallow domes on marzipan bases.FolereFolereHibiscus juice, Cameroon's take on bissapFondeFondecracked millet cooked soft and served under sweetened soured milkForralt borForralt borRed wine heated with cloves, cinnamon and orange, sold in mugs.Fresco de cebadaFresco de cebadaPink cooler of toasted barley or rice flour with milk and cinnamonGalaktobourekoGalaktobourekosemolina custard baked in syrupy phylloGataGatasweet layered pastry with buttery khoriz fillingGateau farineGateau farineRound griddled wheat cake, plain and slightly sweet, eaten with coffee

  • Basbousa

    Semolina cake soaked in syrup, topped with almonds. Ready in 20 min prep and 40 min cooking. 16 pieces. A…

  • BeaverTails

    Fried dough pastry stretched flat, topped with cinnamon sugar. Ready in 30 min prep and 20 min cooking. 8 pastries.…

  • Batido de mamey

    Thick milkshake of salmon-pink mamey sapote with ice and sugar. Ready in 10 minutes prep and none cooking. 2 tall…

  • Baumkuchen

    Ringed tree cake baked in layers on a spit and glazed with chocolate. Ready in 40 min prep and 1…

  • Bejgli

    Rolled pastry log filled with dense poppy seed or walnut paste. Ready in 45 min prep and 40 min cooking.…

  • Belila

    Whole wheat berries simmered in sweetened milk with nuts and cinnamon. Ready in 10 min prep and 1 hr 30…

  • Bienmesabe

    Thick sweet of milk, rice flour and sugar cooked slowly and spooned cold. Ready in 15 min prep and 45…

  • Bissap

    Dried hibiscus calyces steeped with sugar, mint or ginger and drunk very cold. Ready in 10 minutes prep and 15…

  • Biscuit manioc

    Dry cassava flour biscuits stamped in wooden moulds, dunked in tea. Ready in 30 minutes prep and 25 minutes cooking.…

  • Bløtkake

    Layered sponge soaked in juice with cream, fruit and small flags. Ready in 45 min prep and 35 min cooking.…