Baku Kitchen! An independent reference of traditional food

tuna

0 dishes.

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  • ʻOta ʻIka

    Raw fish in citrus and coconut cream with cucumber and tomato. Ready in 25 min prep and 30 min cooking.…

  • Katsuobushi

    Skipjack tuna smoked, mould-fermented and dried rock-hard, shaved into dashi flakes. Ready in 2 hr of active work prep and…

  • Mataba

    Cassava leaves slow-cooked in coconut milk, often with tuna. Ready in 30 min prep and 1 hr 45 min cooking.…

  • Mas Huni

    Shredded smoked tuna with coconut, onion and chili, scooped with roshi. Ready in 20 min prep and 20 min for…

  • Miso Soup

    Dashi and miso broth with tofu, wakame and scallions, daily staple. Ready in 10 min prep and 20 min cooking.…

  • Oka i’a

    Raw fish marinated in lemon, coconut cream, onion and chili. 25 min plus 20 min curing to prepare. 4 servings.…

  • Pastel com diabo dentro

    Pastry with the devil inside: fried turnover of spicy tuna. Ready in 45 min prep and 40 min cooking. 12…

  • Ramen

    Wheat noodles in pork, soy or miso broth with chashu and egg. Ready in 1 hr prep and 8 hr…

  • Rougaille

    Creole tomato, onion and thyme sauce with sausage, fish or prawns. Ready in 15 min prep and 35 min cooking.…

  • Sushi

    Vinegared rice with raw fish or seafood, as nigiri or rolls. Ready in 1 hr prep and 1 hr, including…