Baku Kitchen! An independent reference of traditional food

tuna

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Tinpis

    Tinned mackerel or tuna heated with rice, onion and greens. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Tuna Sashimi

    Abundant fresh raw tuna eaten with soy, lime or chili. Ready in 20 minutes prep and none cooking. Serves 4.…

  • Tuna steak

    Seared tuna with onions, the islands’ everyday protein. Ready in 15 minutes prep and 15 minutes cooking. Serves 4. A…

  • Tunisian salad

    Diced cucumber, tomato, onion and apple with tuna and mint. Ready in 20 minutes prep and none cooking. Serves 4.…

  • Yakisoba

    Wheat noodles griddled with cabbage, pork and sweet-savoury sauce. Ready in 20 min prep and 15 min cooking. 4 servings.…

  • Boukha

    Clear fig brandy drunk chilled as an aperitif or over ice. Ready in 5 min prep and n/a – commercially…

  • Brik

    Shatteringly crisp malsouka pastry around runny egg, tuna, capers and parsley. Ready in 25 min prep and 15 min cooking.…

  • Encebollado

    Albacore-and-yuca soup topped with pickled onions; famous hangover cure. Ready in 25 min prep and 50 min cooking. 4 servings.…

  • Garudhiya

    Clear tuna broth over rice with lime, chili and onion. Ready in 15 min prep and 40 min cooking. 4…

  • Garba

    Attiéké piled with fried tuna, chili, onion and tomato; beloved cheap eat. Ready in 15 min prep and 20 min…