Baku Kitchen! An independent reference of traditional food

tropical fruit

0 dishes.

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  • Bwiro

    Fermented breadfruit paste wrapped in leaves and baked, festive staple. Ready in 2 hr of active work prep and 4…

  • Flor de Caña

    Nicaraguan aged rum, smooth and dry, drunk neat or with lime. Ready in Fermentation and distillation over days prep and…

  • Ladob

    Plantain and sweet potato poached in vanilla coconut milk. Ready in 20 min prep and 35 min cooking. 6 servings.…

  • Lovo

    Earth-oven banquet of chicken, fish, taro and palusami for celebrations. Ready in 2 hr prep and 3 hr cooking. 10–12…

  • Lū Pulu

    Corned beef and coconut cream baked in taro-leaf parcels underground. Ready in 30 min prep and 3 hr cooking. 6…

  • Mataba

    Cassava leaves slow-cooked in coconut milk, often with tuna. Ready in 30 min prep and 1 hr 45 min cooking.…

  • Oka i’a

    Raw fish marinated in lemon, coconut cream, onion and chili. 25 min plus 20 min curing to prepare. 4 servings.…

  • Oil down

    National one-pot: breadfruit, callaloo, salted meat in turmeric coconut milk. Ready in 40 min prep and 1 hr 30 min…

  • Pavlova

    Crisp-shelled marshmallow meringue with cream and passionfruit, Christmas centrepiece. Ready in 25 min prep and 1 hr 30 min plus…

  • Pounded Breadfruit

    Breadfruit pounded to a smooth mass, eaten with coconut cream. Ready in 30 min prep and 1 hr 30 min…