Baku Kitchen! An independent reference of traditional food

tropical fruit

0 dishes.

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  • Tapioca

    Cassava-starch crepe folded over coconut, cheese or condensed milk. Ready in 15 min prep and 15 min cooking. 4 crepes.…

  • Tennis roll

    Slightly sweet soft bread roll, split and eaten with cheese. Ready in 30 minutes prep and 20 minutes cooking. Makes…

  • Tonm tonm

    Pounded breadfruit swallowed in lumps dipped in okra sauce, not chewed. Ready in 30 minutes prep and 45 minutes cooking.…

  • Tub Tim Krob

    ‘Crispy rubies’ of water chestnut in coconut milk and ice. Ready in 30 minutes prep and 20 minutes cooking. Serves…

  • Turon

    Caramelized banana and jackfruit rolls in crisp wrapper. Ready in 20 minutes prep and 20 minutes cooking. 12 rolls. A…

  • Uhmw

    Earth oven of hot stones baking pig, taro, yam and breadfruit. Ready in 3 hours prep and 3 to 5…

  • Umu

    Above-ground oven of hot volcanic stones cooking pork, taro and fish. Ready in 2 hours prep and 2 hours cooking.…

  • Vanilla Slice

    Thick custard set between puff pastry sheets under passionfruit icing. Ready in 40 minutes prep and 30 minutes cooking. 9…

  • Ackee and saltfish

    National dish of buttery ackee fruit sautéed with salt cod. Ready in 25 min prep and 1 hr cooking. 4…

  • Babai

    Giant swamp taro grown in pits, boiled or pounded for feasts. Ready in 40 min prep and 3 hr cooking.…