Baku Kitchen! An independent reference of traditional food

tomato

0 dishes.

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  • Borscht

    Beet soup with beef, cabbage, dollop of smetana. Ready in 40 min prep and 2 hr cooking. 6 servings. A…

  • Cacusso

    Freshwater tilapia grilled whole and served with funge and gindungo. Ready in 25 min prep and 30 min cooking. 4…

  • Caldeirada de cabrito

    Goat braised with potato, tomato and wine in a deep pot. Ready in 30 min prep and 2 hr 15…

  • Carbonada

    Beef stew with corn, sweet potato and peaches, sometimes in pumpkin. Ready in 35 min prep and 1 hr 30…

  • Carimañola

    Torpedo-shaped fried cassava dough stuffed with seasoned beef or fresh cheese. Ready in 40 min prep and 40 min cooking.…

  • Chainaki

    Lamb, chickpeas and onion stewed inside a sealed teapot, poured over bread. Ready in 20 min prep and 3 hr…

  • Chapli Kebab

    Flat minced-beef patty studded with tomato and coriander seed, fried in tallow. Ready in 25 min plus 1 hr resting…

  • Chicken Parmigiana

    Breaded chicken schnitzel with tomato sauce and melted cheese, pub-night staple. Ready in 30 min prep and 30 min cooking.…

  • Chiko Roll

    Deep-fried roll of beef, cabbage and barley, takeaway-shop icon. Ready in 50 min prep and 40 min cooking. 8 large…

  • Choripán

    Grilled chorizo in crusty bread with chimichurri, match-day food. Ready in 15 min prep and 30 min cooking. 4 sandwiches.…