Baku Kitchen! An independent reference of traditional food

tea

73 dishes.

Maramiya teablack tea steeped with wild sage and sweetened heavilyMasala ChaiMilky black tea boiled with ginger and warming spicesMatchaWhisked powdered green tea, heart of the tea ceremonyMateBitter yerba infusion sipped through a bombilla, endlessly sharedfermented & pickledMiangTea leaves fermented in bamboo tubes and chewed with salt in the northern hillsdrinkMint teagunpowder green tea steeped with fresh spearmint and sugar, poured from heightMosukujaneAromatic wild bush tea steeped from dried lemon-scented leavessnackNabotAmber rock sugar crystals dissolved in green tea or sucked alongside it.NgajaSweet milk tea boiled with sugar, the everyday alternative to butter teadrinkOriental Beauty TeaHeavily oxidised Hsinchu oolong with honeyed peach notes from insect-bitten leavesOsangLocal tea infusion, commonly drunk sweetenedPersian teaamber tea from the samovar, sipped through sugar cubesdrinkPeshawari KahwaPale green tea steeped with cardamom and topped with crushed almondsPu-erh TeaYunnan dark tea pressed into cakes and aged for years, earthy and mellowQymaq ChaiFestive pink green-tea brew with milk, cardamom and clotted creamdrinkRooibos teacaffeine-free red-bush infusion from the Cederberg mountainsdrinkRwandan teaBrisk high-altitude black tea grown on the Congo-Nile ridgeSenchaSteamed green leaf tea, grassy and slightly astringent, Japan's everyday cupSeven Colour TeaLayered tea of different densities poured into a glass in visible bandsdrinkShaah cadaysmilky spiced tea with cardamom and clovesShaah hawaashsweet tea brewed with cardamom, cinnamon and gingerShaistrong sweet tea, often with mint, closing every mealdrinkShirchoysalted milk tea with butter, Pamiri breakfast warmthSujaSalted butter tea churned from yak butterdrinkSuutei TsaiSalted milk tea simmered with green tea, drunk throughout the daydrinkSuytli chaygreen tea boiled with milk, sometimes camel milk, salted or sweetdrinkSweet teaHeavily sugared iced black tea, the Southern table staplewine & spiritTatrateaHerbal tea liqueur bottled in strengths from mild to overproofTé con téStrong black tea laced with singani, sugar and lemon, drunk hotTeh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foamTeh TarikFrothy pulled milk tea served at kopitiamsdrinkThai Iced TeaSweet orange-hued spiced tea poured over ice with condensed milkThé à la citronnelleLemongrass leaves steeped with sugar and drunk hotdrinkThé vanilleBlack tea scented with vanilla, drunk sweet with milk in the afternoondrinkTurkish teastrong black tea brewed double-decker, served endlessly in tulip glassesWargaGreen tea brewed in three sweet rounds and poured foaming into small glasses

  • Adeni tea

    Milky cardamom-clove tea, Aden’s sweet signature. Ready in 5 minutes prep and 15 minutes cooking. Serves 4. A drink recipe…

  • Alishan High Mountain Tea

    Lightly oxidised oolong grown above a thousand metres, creamy and floral. Ready in 5 min prep and 10 min cooking.…

  • Attaya

    Long social brewing of green tea, poured frothy in small glasses. Ready in 10 min prep and 1 hr 30…

  • Ataya

    Three ceremonial rounds of strong minted green tea. Ready in 10 minutes prep and 1 hour or more cooking. Serves…

  • Atay

    Three ritual rounds of foamy green mint tea, bitter to sweet. Ready in 10 min prep and 45 min cooking.…

  • Azerbaijani tea

    Strong black tea in pear-shaped armudu glasses with jam. Ready in 5 min prep and 20 min cooking. 4 glasses.…

  • Barmbrack

    Sweet fruit loaf hiding charms at Halloween. Ready in 20 min prep and 1 hr 15 min cooking. 1 large…

  • Burundian tea

    Strong black tea from the high ridges, drunk sweet with milk. Ready in 5 minutes prep and 10 minutes cooking.…

  • Ceylon Tea

    World-famous highland black tea, drunk plain or milky. Ready in 2 min prep and 5 min cooking. 1 pot. A…

  • Cheese Tea

    Iced tea capped with a salted whipped cream-cheese foam, sipped through the lid. Ready in 15 min prep and 5…