Baku Kitchen! An independent reference of traditional food

sumac

50 dishes.

ShashlykSkewers of mutton and fat grilled over coals with onion and vinegar.ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.soup & stewShurpalong-simmered lamb and vegetable soupSouvlalarge chunks of pork or lamb turned slowly over charcoalsoup & stewSumagiyyaGazan stew of chard, meat and tahini soured with steeped sumacmainTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.street foodTantuniFinely chopped beef cooked on a hot iron plate, rolled in thin lavash.TzhvzhikLiver and offal fried hard with onion, eaten hot with lavash and vodka.Warak enabvine leaves rolled around rice and meat, simmered with lemonsalad & sideYalanjivine leaves stuffed with rice, tomato and pomegranate, served coldsauce & condimentZa’atarwild thyme, sumac and sesame blend eaten with oil and breadZaatarDried wild thyme mixed with sumac and sesame, eaten with oil and bread.ZarbBedouin lamb and vegetables slow-roasted in underground sand ovenmainZibdiyit gambarishrimp baked with chilli, tomato and dill in a clay bowl

  • Kafta

    Minced lamb with parsley and onion, grilled or baked with potatoes. Ready in 30 min prep and 20 min cooking.…

  • Kazan kabob

    Lamb and potatoes fried crisp in cauldron fat. Ready in 30 minutes prep and 1 hour 15 minutes cooking. Serves…

  • Khangal

    Wide boiled dough squares with fried meat, onions and garlic yoghurt. Ready in 45 min prep and 30 min cooking.…

  • Kofte

    Grilled minced-meat patties with onion and spices; countless regional styles. Ready in 30 min prep and 15 min cooking. 6…

  • Kufta bozbash

    Saffron broth with giant meatballs hiding sour plums. Ready in 40 min prep and 2 hours cooking. 6 servings. A…

  • Lahmacun

    Thin crisp flatbread topped with spiced minced meat; rolled with parsley and lemon. Ready in 40 min prep and 25…

  • Lula kebab

    Minced lamb kebab molded on flat skewers, served with lavash. Ready in 30 min prep and 15 min cooking. 8…

  • Makmoura

    Layered dough pie packed with onions, sumac and chicken, from Ajloun. Ready in 1 hr prep and 1 hr 30…

  • Musabbaha

    Warm whole chickpeas under loose tahini, lemon and cumin. Ready in 15 min prep and 1 hr 30 min cooking.…

  • Mutabbal

    Smoked aubergine whipped with tahini, yoghurt and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…