Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Pide

    Boat-shaped flatbread baked with cheese, minced meat or sucuk. Ready in 30 minutes prep and 15 minutes cooking. 4 pide.…

  • Piti

    Lamb, chickpeas and chestnuts baked in individual clay crocks; Sheki pride. Ready in 30 min prep and 3 hours cooking.…

  • Qutab

    Thin half-moon flatbread filled with greens, meat or pumpkin, griddled. Ready in 40 min prep and 25 min cooking. About…

  • Salad Shirazi

    Diced cucumber, tomato and onion in lime-mint dressing. 20 min to prepare. 6 servings. A salad & side recipe from…

  • Sambousek

    Folded pastry triangles filled with cheese, meat or spinach and fried. Ready in 50 min prep and 30 min cooking.…

  • Seekh Kebab

    Charcoal-grilled skewers of spiced minced meat with naan and chutney. Ready in 30 min prep and 15 min cooking. 12…

  • Sfiha

    Open-faced spiced meat pies with pomegranate tang; Baalbek’s pride. Ready in 40 min prep and 15 min cooking. About 30…

  • Shashlyk

    Skewers of mutton and fat grilled over coals with onion and vinegar. Ready in 30 min prep and 20 min…

  • Shashlik

    Marinated meat skewers grilled over coals. Ready in 30 min prep and 20 min cooking. 6 servings. A main recipe…

  • Shurpa

    Long-simmered lamb and vegetable soup. Ready in 20 min prep and 2 hr cooking. 6 servings. A soup & stew…