Baku Kitchen! An independent reference of traditional food

sumac

0 dishes.

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  • Khorovats

    Skewered pork or lamb barbecued over coals; national feast centerpiece. Ready in 30 min prep and 1 hr cooking. 6…

  • Manakish

    Breakfast flatbread smeared with za’atar-oil or cheese, folded hot. Ready in 30 min prep and 1 hr 30 min rising…

  • Manti

    Tiny beef dumplings under garlic yogurt, chili butter and dried mint. Ready in 1 hr 30 min prep and 30…

  • Musakhan

    Sumac-onion roast chicken on taboon bread soaked in olive oil. Ready in 30 min prep and 1 hr 20 min…

  • Souvla

    Large chunks of pork or lamb turned slowly over charcoal. Ready in 20 min prep and 2 hr cooking. 6…

  • Zarb

    Bedouin lamb and vegetables slow-roasted in underground sand oven. Ready in 45 min prep and 3 hr 30 min cooking.…

  • Boraki

    Open-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt. Ready in 1 hr 15 min prep…

  • Lahmajo

    Paper-thin round of dough spread with minced meat, rolled up with lemon. Ready in 40 min plus 1 hr 30…

  • Shawarma

    Stacked marinated meat shaved from a vertical spit into thin bread with garlic sauce. Ready in 30 min plus 12…

  • Tzhvzhik

    Liver and offal fried hard with onion, eaten hot with lavash and vodka. Ready in 20 min plus 1 hr…