Baku Kitchen! An independent reference of traditional food

sumac

50 dishes.

mainAdana kebabspicy hand-minced lamb skewer grilled over charcoal, served with sumac onionsBaba ghanoushsmoky charred eggplant mashed with tahini and lemonstreet foodBalik ekmekgrilled mackerel sandwich with onion and greens from Istanbul's waterfrontBorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.Chelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dishbread & pastryFatayerfolded triangle pies of spinach, cheese or za'atarFattehchickpeas, torn pita and warm yogurt topped with fried nutsFattoushcrisp salad with toasted pita shards, purslane and sumac dressingGurzaSmall pinched dumplings of minced lamb, left open at one end.Hummuswarm chickpea-tahini plates wiped with pita; hummusiot debate toppingsIsraeli saladfinely diced cucumber-tomato salad with lemon and olive oilJigarakiLamb liver, heart and fat grilled on skewers, eaten with bread and salt.Joojeh kababsaffron-lime marinated chicken grilled on skewersKaftaminced lamb with parsley and onion, grilled or baked with potatoesmainKazan kaboblamb and potatoes fried crisp in cauldron fatKhangalwide boiled dough squares with fried meat, onions and garlic yoghurtKhorovatsskewered pork or lamb barbecued over coals; national feast centerpiecemainKoftegrilled minced-meat patties with onion and spices; countless regional stylesKufta bozbashsaffron broth with giant meatballs hiding sour plumsstreet foodLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemonLahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.Lula kebabminced lamb kebab molded on flat skewers, served with lavashMakmouralayered dough pie packed with onions, sumac and chicken, from AjlounManakishbreakfast flatbread smeared with za'atar-oil or cheese, folded hotmainMantitiny beef dumplings under garlic yogurt, chili butter and dried mintsalad & sideMusabbahawarm whole chickpeas under loose tahini, lemon and cuminMusakhansumac-onion roast chicken on taboon bread soaked in olive oilMutabbalsmoked aubergine whipped with tahini, yoghurt and lemonbread & pastryPideboat-shaped flatbread baked with cheese, minced meat or sucukPitilamb, chickpeas and chestnuts baked in individual clay crocks; Sheki prideQutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledSalad Shirazidiced cucumber, tomato and onion in lime-mint dressingSambousekFolded pastry triangles filled with cheese, meat or spinach and friedmainSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneySfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's prideShashlikmarinated meat skewers grilled over coals

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…

  • Baba ghanoush

    Smoky charred eggplant mashed with tahini and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Balik ekmek

    Grilled mackerel sandwich with onion and greens from Istanbul’s waterfront. Ready in 20 min prep and 15 min cooking. 4…

  • Fatayer

    Folded triangle pies of spinach, cheese or za’atar. Ready in 45 min prep and 20 min cooking. 24 pies. A…

  • Fattoush

    Crisp salad with toasted pita shards, purslane and sumac dressing. Ready in 25 min prep and 10 min cooking. 6…

  • Fatteh

    Chickpeas, torn pita and warm yogurt topped with fried nuts. Ready in 20 min prep and 1 hr 30 min…

  • Gurza

    Small pinched dumplings of minced lamb, left open at one end. Ready in 1 hr prep and 15 min cooking.…

  • Israeli salad

    Finely diced cucumber-tomato salad with lemon and olive oil. 20 min to prepare. 4 servings. A salad & side recipe…

  • Jigaraki

    Lamb liver, heart and fat grilled on skewers, eaten with bread and salt. Ready in 30 minutes prep and 20…

  • Joojeh kabab

    Saffron-lime marinated chicken grilled on skewers. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A main recipe…