Baku Kitchen! An independent reference of traditional food

sumac

50 dishes.

Adana kebabAdana kebabspicy hand-minced lamb skewer grilled over charcoal, served with sumac onionsBaba ghanoushBaba ghanoushsmoky charred aubergine mashed with tahini and lemonBalik ekmekBalik ekmekgrilled mackerel sandwich with onion and greens from Istanbul's waterfrontBorakiBorakiOpen-ended meat rolls fried standing upright, then simmered and topped with garlic yoghurt.Chelow kababChelow kababsaffron buttered rice with charcoal kababs and grilled tomato; national dishFatayerFatayerfolded triangle pies of spinach, cheese or za'atarFattehFattehchickpeas, torn pita and warm yoghurt topped with fried nutsFattoushFattoushcrisp salad with toasted pita shards, purslane and sumac dressingGurzaGurzaSmall pinched dumplings of minced lamb, left open at one end.HummusHummuswarm chickpea-tahini plates wiped with pita; hummusiot debate toppingsIsraeli saladIsraeli saladfinely diced cucumber-tomato salad with lemon and olive oilJigarakiJigarakiLamb liver, heart and fat grilled on skewers, eaten with bread and salt.Joojeh kababJoojeh kababsaffron-lime marinated chicken grilled on skewersKaftaKaftaminced lamb with parsley and onion, grilled or baked with potatoesKazan kabobKazan kaboblamb and potatoes fried crisp in cauldron fatKhangalKhangalwide boiled dough squares with fried meat, onions and garlic yoghurtKhorovatsKhorovatsskewered pork or lamb barbecued over coals; national feast centerpieceKofteKoftegrilled minced-meat patties with onion and spices; countless regional stylesKufta bozbashKufta bozbashsaffron broth with giant meatballs hiding sour plumsLahmacunLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemonLahmajoLahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.Lula kebabLula kebabminced lamb kebab molded on flat skewers, served with lavashMakmouraMakmouralayered dough pie packed with onions, sumac and chicken, from AjlounManakishManakishbreakfast flatbread smeared with za'atar-oil or cheese, folded hotMantiMantitiny beef dumplings under garlic yoghurt, chili butter and dried mintMusabbahaMusabbahawarm whole chickpeas under loose tahini, lemon and cuminMusakhanMusakhansumac-onion roast chicken on taboon bread soaked in olive oilMutabbalMutabbalsmoked aubergine whipped with tahini, yoghurt and lemonPidePideboat-shaped flatbread baked with cheese, minced meat or sucukPitiPitilamb, chickpeas and chestnuts baked in individual clay crocks; Sheki prideQutabQutabthin half-moon flatbread filled with greens, meat or pumpkin, griddledSalad ShiraziSalad Shirazidiced cucumber, tomato and onion in lime-mint dressingSambousekSambousekFolded pastry triangles filled with cheese, meat or spinach and friedSeekh KebabSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneySfihaSfihaopen-faced spiced meat pies with pomegranate tang; Baalbek's prideShashlikShashlikmarinated meat skewers grilled over coals

  • Adana kebab

    Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…

  • Baba ghanoush

    Smoky charred aubergine mashed with tahini and lemon. Ready in 20 min prep and 40 min cooking. 6 servings. A…

  • Balik ekmek

    Grilled mackerel sandwich with onion and greens from Istanbul’s waterfront. Ready in 20 min prep and 15 min cooking. 4…

  • Fatayer

    Folded triangle pies of spinach, cheese or za’atar. Ready in 45 min prep and 20 min cooking. 24 pies. A…

  • Fattoush

    Crisp salad with toasted pita shards, purslane and sumac dressing. Ready in 25 min prep and 10 min cooking. 6…

  • Fatteh

    Chickpeas, torn pita and warm yoghurt topped with fried nuts. Ready in 20 min prep and 1 hr 30 min…

  • Gurza

    Small pinched dumplings of minced lamb, left open at one end. Ready in 1 hr prep and 15 min cooking.…

  • Israeli salad

    Finely diced cucumber-tomato salad with lemon and olive oil. 20 min to prepare. 4 servings. A salad & side recipe…

  • Jigaraki

    Lamb liver, heart and fat grilled on skewers, eaten with bread and salt. Ready in 30 minutes prep and 20…

  • Joojeh kabab

    Saffron-lime marinated chicken grilled on skewers. Ready in 30 minutes prep and 20 minutes cooking. Serves 6. A main recipe…