Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Sago’t Gulaman

    Brown sugar and pandan water with tapioca pearls and cubes of jelly. Ready in 30 minutes prep and 30 minutes…

  • Salara

    Sweet bread roll spiralled with red-dyed sweetened coconut. Ready in 40 min prep and 30 min cooking. 2 rolls. A…

  • Salpicón

    Chopped fruit in watermelon juice or soda, eaten with a spoon. 25 min to prepare. 6 servings. A drink recipe…

  • Salsa Lizano

    Thin tangy brown sauce splashed on gallo pinto and casados. Ready in 20 min prep and 30 min cooking. Notes…

  • Salmiakki

    Beloved salty-liquorice candy, an acquired taste. Ready in 20 min prep and 20 min cooking. About 40 pieces. A snack…

  • Salmiakki Koskenkorva

    Jet-black vodka infused with salty liquorice, drunk ice cold. A wine & spirit recipe from Finland.

  • Salzburger Nockerl

    Three sweet baked soufflé mounds dusted with sugar, served hot. Ready in 15 min prep and 12 min cooking. 2…

  • Samogon

    Home-distilled grain, sugar or beet spirit. A wine & spirit recipe from Russia.

  • Sambuca

    Sweet anise liqueur served con la mosca, with three floating coffee beans. A wine & spirit recipe from Vatican City.

  • Sampita

    Puff pastry squares filled with a tall block of set egg-white cream. Ready in 40 min prep and 25 min…