Baku Kitchen! An independent reference of traditional food

sugar

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  • Rum and Raspberry

    Tipo Tinto rum topped with raspberry Sparletta soda over ice. 3 minutes to prepare. 1 glass. A cocktail recipe from…

  • Rujak

    Unripe fruit tossed in a dressing of palm sugar, tamarind, chilli and shrimp paste. Ready in 25 min prep and…

  • Sachlav

    Hot sweet milk pudding-drink topped with coconut, cinnamon and nuts. Ready in 5 min prep and 15 min cooking. 4…

  • Sachima

    Fried dough strands bound with sugar syrup into a soft, chewy slab. Ready in 40 min prep and 30 min…

  • Sabra liqueur

    Dark liqueur of bitter orange and chocolate, drunk neat or over ice. A wine & spirit recipe from Israel.

  • Sabajón

    Creamy liqueur of egg yolks, milk and aguardiente, poured at Christmas. A wine & spirit recipe from Colombia.

  • Saagu Bondibai

    Sago pudding with coconut milk, cardamom and rose water. Ready in 10 minutes prep and 25 minutes cooking. Serves 6.…

  • S’mores

    Campfire-toasted marshmallow and chocolate between graham crackers. Ready in 5 min prep and 5 min cooking. 4 s’mores. A snack…

  • Rwandan tea

    Brisk high-altitude black tea grown on the Congo-Nile ridge. Ready in 5 min prep and 5 min cooking. 1 pot.…

  • Sahlab

    Warm thickened milk drink topped with cinnamon, coconut and nuts. Ready in 5 min prep and 15 min cooking. 4…