Baku Kitchen! An independent reference of traditional food

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  • Rúgbrauð

    Sweet dark rye bread traditionally baked in geothermal ground. Ready in 20 min prep and 12 hr cooking. 1 loaf.…

  • Rugelach

    Chocolate-swirled crescent pastries from yeasted dough. Ready in 40 min prep and 25 min cooking. About 32. A dessert recipe…

  • Roz bel laban

    Chilled creamy rice pudding scented with vanilla or mastic. Ready in 10 minutes prep and 45 minutes cooking. Serves 6.…

  • Rožata

    Dubrovnik crème caramel perfumed with rose liqueur. Ready in 20 min prep and 1 hr cooking. 8 servings. A dessert…

  • Rupjmaizes kārtojums

    Layers of toasted rye crumbs, cranberry jam and whipped cream in a glass. Ready in 25 min prep and 15…

  • Rote Grütze

    Red-berry compote pudding with vanilla sauce or cream. Ready in 15 min prep and 20 min cooking. 6 servings. A…

  • Runeberg torte

    Almond and rum cylinder cake topped with raspberry jam and icing. Ready in 30 min prep and 25 min cooking.…

  • Rumpopo

    Creamy Christmas eggnog of local rum, condensed milk, egg and nutmeg. Ready in 30 minutes prep and 20 minutes cooking.…

  • Rum cream

    Jamaican rum blended with dairy cream, poured over ice or into coffee. A wine & spirit recipe from Jamaica.

  • Rum punch

    Rum, lime, syrup and water over ice, dusted with nutmeg and bitters. Ready in 15 min prep and 2 hr…