Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Root beer float

    Vanilla ice cream floating in frosty root beer. 3 min to prepare. 1 float. A drink recipe from United States.

  • Roots tonic

    Bitter dark brew of boiled roots and barks, drunk in small glasses. Ready in 30 min prep and 2 hours…

  • Rooh Afza

    Rose and herb syrup stirred into milk or water, the standard iftar cooler. Ready in 30 min prep and 30…

  • Rompopo

    Thick yellow drink of egg yolk, milk, sugar and rum, sipped small. Ready in 20 min prep and 25 min…

  • Ron Abuelo

    Aged Panamanian rum with vanilla and toffee notes, sipped neat. A wine & spirit recipe from Panama.

  • Ron Viejo de Caldas

    Oak-aged sugarcane rum from the coffee belt, sipped neat or with soda. A wine & spirit recipe from Colombia.

  • Ron Zacapa

    Rich aged rum from cane honey, sipped neat after dinner. A wine & spirit recipe from Guatemala.

  • Romeu e Julieta

    Slab of guava paste eaten with a slice of fresh Minas cheese. Ready in 20 min prep and 1 hr…

  • Rojak

    Fruit and dough fritters tossed in prawn paste, tamarind, sugar and peanuts. Ready in 25 min prep and none cooking.…

  • Rüeblitorte

    Moist carrot and almond cake topped with a marzipan carrot. Ready in 30 min prep and 50 min cooking. 12…