Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Pineapple Lumps

    Chewy pineapple-flavoured candy logs coated in chocolate, sold in yellow bags. Ready in 30 min prep and 20 min cooking.…

  • Pine tart

    Triangular pastry filled with sweet cooked pineapple. Ready in 40 minutes prep and 30 minutes cooking. About 16 tarts. A…

  • Pitha

    Winter rice cakes steamed or fried with date molasses and coconut. Ready in 40 min prep and 40 min cooking.…

  • Pismaniye

    Fine threads of pulled flour-and-sugar floss, eaten by the handful with tea. Ready in 1 hr prep and 40 min…

  • Plátano en tentación

    Ripe plantains simmered in sugar, cinnamon and cloves until dark. Ready in 10 minutes prep and 40 minutes cooking. Serves…

  • Planter’s punch

    Dark rum with lime, sugar, water and bitters over crushed ice. 5 min to prepare. 1 drink. A cocktail recipe…

  • Plantain tart

    Half-moon pastry filled with spiced sweet plantain, often stained red. Ready in 40 minutes prep and 30 minutes cooking. About…

  • Ponche

    Grogue liqueur blended with molasses and lime. A wine & spirit recipe from Cape Verde.

  • Poncha

    Madeiran mix of cane spirit, honey and lemon, stirred vigorously. 10 min to prepare. 4 drinks. A cocktail recipe from…

  • Ponchiki

    Ring doughnuts fried to order and rolled in icing sugar. Ready in 30 min prep and 25 min cooking. About…