Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Penyaram

    Fried rice-flour cake with a thick centre and crisp frilled rim, sweet with palm sugar. Ready in 20 min prep…

  • Pelinkovac

    Bitter wormwood liqueur, dark and medicinal, drunk chilled. A wine & spirit recipe from Croatia.

  • Phala

    Soft maize porridge, sometimes enriched with groundnuts or sugar. Ready in 5 min prep and 25 min cooking. 4 servings.…

  • Persian tea

    Amber tea from the samovar, sipped through sugar cubes. Ready in 10 minutes prep and 20 minutes cooking. Serves 6.…

  • Pesada de nance

    Nance fruit cooked with sugar and cornstarch into a set golden pudding. Ready in 20 minutes prep and 35 minutes…

  • Peppermint Crisp tart

    Layers of caramel, cream and crushed mint chocolate over coconut biscuits. Ready in 25 min prep and none cooking. 12…

  • Perrerreque

    Baked cake of ground fresh corn with cheese and cream, cut in slabs. Ready in 25 minutes prep and 1…

  • Pickapeppa sauce

    Sweet-spicy mango and tamarind sauce poured over cheese and meat. Ready in 20 min prep and 30 min cooking. Notes…

  • Picarones

    Squash and sweet-potato doughnut rings drenched in chancaca syrup. Ready in 40 min prep and 30 min cooking. About 20…

  • Pinolillo

    Toasted corn-and-cacao drink, stirred and pleasantly gritty. Ready in 20 min prep and 20 min cooking. 4 glasses. A drink…