Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Natilla

    Set custard of milk, panela and cornstarch, eaten with bunuelos. Ready in 10 min prep and 25 min cooking. Serves…

  • Ngaja

    Sweet milk tea boiled with sugar, the everyday alternative to butter tea. Ready in 5 minutes prep and 10 minutes…

  • Nkate cake

    Brittle slab of roasted peanuts set in caramelised sugar. Ready in 20 min prep and 25 min cooking. About 20…

  • Nishalda

    White foam of whipped egg white, sugar and liquorice root, eaten with bread. Ready in 40 minutes prep and 40…

  • Nishallo

    Whipped marshmallow-like sugar cream made for Ramadan. Ready in 40 minutes prep and 40 minutes cooking. About 600 ml. A…

  • Nonnefäscht

    Small round carnival doughnuts fried and dusted with sugar. Ready in 20 minutes prep and 25 minutes cooking. About 40…

  • Nom Kong

    Ring doughnut of rice flour and palm sugar, fried and rolled in sesame. Ready in 30 minutes prep and 25…

  • Nom Yen

    Bright pink milk with sala syrup, poured over ice with condensed milk. Ready in 5 min prep and none cooking.…

  • Nutmeg syrup

    Syrup made from the fleshy nutmeg fruit, poured over ice cream and into drinks. Ready in 30 minutes prep and…

  • Nom Chak Kachan

    Steamed layer cake of rice flour, coconut milk and pandan in green and white bands. Ready in 40 minutes prep…