Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Napolitaine

    Shortbread sandwich with jam under pink icing. Ready in 40 minutes prep and 15 minutes cooking. About 10 pastries. A…

  • Nan mburu

    Chilled rice pudding mixed with baobab juice and sweetened milk. Ready in 40 minutes prep and 40 minutes cooking. Serves…

  • Nan-e nokhodchi

    Clover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom. Ready in 30 min prep and 15 min…

  • Nanaimo bar

    No-bake layers of chocolate, custard cream, and coconut-crumb base. Ready in 30 min prep and 10 min cooking. 24 squares.…

  • Nammoura

    Semolina cake soaked in syrup, cut into diamonds with an almond on each. Ready in 20 min prep and 40…

  • Nan Khatai

    Crumbly cardamom shortbread biscuits, pale and cracked on top, dunked in tea. Ready in 25 min prep and 20 min…

  • Navat

    Amber crystallised sugar on a string, dissolved slowly into tea. Ready in 20 min prep and 30 min cooking. About…

  • Nazuki

    Sweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls. Ready in 40 minutes prep and 25…

  • Nassau Royale

    Golden vanilla and spice liqueur, sipped over ice or poured on desserts. Ready in 2 minutes prep and none cooking.…

  • Natef

    Glossy white cream whipped from soapwort root and sugar syrup, used as dip. Ready in 30 minutes prep and 1…