Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Medovik

    Many thin honey layers with sour-cream frosting. Ready in 1 hr 30 min prep and 40 min cooking. 12 servings.…

  • Menta

    Bright green peppermint liqueur served over crushed ice. A wine & spirit recipe from Bulgaria.

  • Merengón

    Baked meringue layered with cream and guanabana, strawberry or mango. Ready in 30 minutes prep and 2 hours cooking. Serves…

  • Menakely

    Ring-shaped fried rice-flour doughnuts, market staple. Ready in 25 minutes prep and 25 minutes cooking. About 20 rings. A snack…

  • Melonpan

    Soft bun under a crisp cookie crust scored into a melon pattern. Ready in 45 min prep and 15 min…

  • Mekhong

    Amber sugarcane and rice spirit, the base of the Thai bucket and Sabai Sabai. A wine & spirit recipe from…

  • Mekitsi

    Fried dough rounds with powdered sugar, jam or sirene. Ready in 20 min prep and 25 min cooking. 16 pieces.…

  • Mel de cana

    Thick dark sugarcane molasses poured over cuscuz or stirred into ponche. Ready in 10 minutes prep and 2 hours cooking.…

  • Messmör

    Soft caramelised whey spread, sweet and salty on crispbread. Ready in 10 min prep and 3 to 4 hours cooking.…

  • Merveilleux

    Two meringue shells joined with whipped cream and coated in chocolate shavings. Ready in 40 min prep and 2 hr…