Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Millimallikas

    Layered shot of Vana Tallinn, peppermint liqueur and clear spirit. 5 minutes to prepare. Serves 1. A cocktail recipe from…

  • Mikate

    Puffy fried dough balls sold from morning stalls. Ready in 20 minutes prep and 25 minutes cooking. Makes about 24.…

  • Michael Jackson

    Cold soy milk poured over black grass jelly, stirred to a marbled swirl. 5 min to prepare. 1 glass. A…

  • Mint sauce

    Chopped mint in vinegar, essential with roast lamb. Ready in 10 min prep and none cooking. About 150 ml. A…

  • Minuta

    Shaved ice doused in bright fruit syrups. Ready in 20 min prep and 10 min cooking. 4 cones. A dessert…

  • Milo Dinosaur

    Iced Milo heaped with extra malt powder, hawker-era invention. 5 min to prepare. 1 glass. A drink recipe from Singapore.

  • Mithai

    Fried dough sticks coated in sugar glaze, made for Hindu festivals. Ready in 30 min prep and 40 min cooking.…

  • Mishti Doi

    Caramelized sweet yogurt set in earthen pots; Bogura famous. Ready in 20 min prep and 1 hr cooking. 8 servings.…

  • Miske

    Small yeast fritters, sometimes with grated apple, rolled in sugar. Ready in 20 min prep and 25 min cooking. 30…

  • Mistra

    Clear anise liqueur drunk neat or splashed into black coffee. A wine & spirit recipe from San Marino.