Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.

  • Markusa

    Cold sweetened passionfruit juice, sold at roadside stalls. Ready in 20 minutes prep and none cooking. Makes about 2 litres.…

  • Maritozzo

    Soft sweet bun split and filled with whipped cream. Ready in 40 min prep and 18 min cooking. 8 buns.…

  • Marineeritud kõrvits

    Sweet-sour pickled pumpkin cubes served cold beside roast meat. Ready in 30 min prep and 25 min cooking. Fills 3…

  • Maraschino

    Zadar sour-cherry liqueur distilled since the 1700s. A wine & spirit recipe from Croatia.

  • Margarita

    Tequila, lime, and orange liqueur with salted rim. 5 min to prepare. 1 drink. A cocktail recipe from Mexico.

  • Maras dondurmasi

    Stretchy goat-milk ice cream thickened with salep, cut with a knife. Ready in 30 minutes prep and 20 minutes cooking.…

  • Masato

    Lightly fermented rice or maize drink sweetened with panela and cinnamon, served cold. Ready in 20 min prep and 40…

  • Martín Fierro

    Quince paste with a slice of fresh cheese, simple finish. Ready in 30 min prep and 1 hr 30 min…

  • Mary Pickford

    White rum shaken with pineapple juice, grenadine and maraschino. 5 min to prepare. 1 drink. A cocktail recipe from Cuba.

  • Marshallese Doughnuts

    Fried wheat-flour rings sold warm at stores and roadside tables all morning. Ready in 30 minutes prep and 30 minutes…