Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Marquesote

    Light cornstarch and egg sponge cake eaten with morning coffee. Ready in 25 min prep and 35 min cooking. 12…

  • Massini

    Sponge layered with cream and topped with burnt-sugar custard. Ready in 1 hour prep and 35 min cooking. 12 slices.…

  • Masi Samoa

    Crumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko. Ready in 25 minutes prep and 25 minutes cooking.…

  • Mate gelado

    Iced roasted yerba mate tea, sold on beaches from metal canisters. Ready in 10 minutes prep and 10 minutes cooking.…

  • Mate cocido

    Toasted yerba mate brewed hot with sugar, drunk with milk at breakfast. Ready in 5 min prep and 15 min…

  • Mastiha

    Clear liqueur flavoured with the resin of Chios mastic trees. A wine & spirit recipe from Greece.

  • Mbaipy he’ẽ

    Warm cornmeal pudding cooked with milk and sugarcane honey. Ready in 10 minutes prep and 30 minutes cooking. Serves 6.…

  • Mazamorra

    Cracked maize simmered in milk, sweetened with panela and eaten with bocadillo. Ready in 10 min prep and 2 hr…

  • Mazamorra morada

    Purple-corn fruit pudding, often paired with rice pudding. Ready in 30 minutes prep and 1 hour 30 minutes cooking. Serves…

  • Meggyleves

    Chilled sour-cherry soup with sour cream, served before the main course. Ready in 20 minutes prep and 25 minutes cooking.…