Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Kuvano vino

    Red wine simmered with sugar, cloves and citrus, served hot. Ready in 10 minutes prep and 25 minutes cooking. Serves…

  • Kürtőskalács

    Spit-roasted chimney cake rolled in caramelized sugar. Ready in 30 min prep and 25 min cooking. 6 cakes. A street…

  • Kurma

    Crunchy fried dough sticks glazed with ginger sugar. Ready in 30 min prep and 30 min cooking. About 40 sticks.…

  • Kunun gyada

    Creamy millet and groundnut drink, thin enough to drink from a bowl. Ready in 20 minutes prep and 25 minutes…

  • L&P

    Lemon-flavored sparkling drink from Paeroa, ‘world famous in New Zealand’. Ready in 15 min prep and 10 min cooking. 6…

  • Kunu zaki

    Chilled spiced millet gruel, tangy and thin, drunk by the tumbler. Ready in 30 minutes prep and 20 minutes cooking.…

  • Kyiv cake

    Hazelnut meringue layers with chocolate buttercream. Ready in 1 hr prep and 2 hr cooking. 1 cake. A dessert recipe…

  • Kyauk Kyaw

    Firm coconut-milk jelly set with agar and cut into cool white squares. Ready in 20 minutes prep and 25 minutes…

  • Kwaso

    Harsh home-distilled spirit made from yeast, sugar and fruit in bush stills. A wine & spirit recipe from Solomon Islands.

  • Kwas chlebowy

    Lightly fermented rye bread drink, cloudy and faintly sour. Ready in 20 minutes prep and 2 days fermenting cooking. About…