Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Kūčiukai

    Small hard poppy seed biscuits soaked in poppy milk on Christmas Eve. Ready in 30 min prep and 25 min…

  • Krumkake

    Lacy waffle cones filled with whipped cream. Ready in 20 min prep and 40 min cooking. About 25. A dessert…

  • Kuih Celorot

    Coconut and palm sugar batter steamed inside a rolled palm-leaf cone. Ready in 1 hour prep and 25 minutes cooking.…

  • Kuih Cincin

    Ring-shaped deep-fried rice-flour and palm-sugar biscuit. Ready in 40 min prep and 40 min cooking. 24 rings. A snack recipe…

  • Kuih Bahulu

    Small egg sponge cakes baked in fluted moulds, dry and lightly crisp. Ready in 25 min prep and 30 min…

  • Kunserva

    Dark sun-dried tomato paste, sweet and salty, spread on bread with oil. Ready in 30 min prep and 1 hr…

  • Kunefe

    Shredded pastry baked over melting cheese, drenched in syrup; served hot. Ready in 20 min prep and 20 min cooking.…

  • Kulich

    Tall glazed Easter bread studded with raisins. Ready in 1 hour prep and 50 min cooking. 2 tall loaves. A…

  • Kulfi

    Dense frozen milk reduced with cardamom, set in metal cones, never churned. Ready in 15 min prep and 1 hr…

  • Kvas

    Fermented rye-bread drink, sour and lightly sparkling. Ready in 20 min prep and 30 min cooking. About 4 litres. A…