Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Kourabiedes

    Buttery almond shortbread buried under thick icing sugar. Ready in 30 min prep and 20 min cooking. About 30. A…

  • Koutoukou

    Harsh clear spirit distilled from palm wine in village stills. A wine & spirit recipe from Côte d’Ivoire.

  • Krostule

    Knotted strips of fried dough scented with brandy and lemon, dusted with sugar. Ready in 30 min prep and 20…

  • Krofi

    Round jam-filled doughnuts, fluffy and sugar-dusted, eaten at Carnival. Ready in 30 min prep and 25 min cooking. About 16.…

  • Kremšnita

    Samobor custard-cream slice between puff pastry. Ready in 40 min prep and 30 min cooking. 12 pieces. A dessert recipe…

  • Krempita

    Custard slab between pastry sheets, dusted white and cut in squares. Ready in 35 min prep and 30 min cooking.…

  • Kremas

    Creamy coconut-rum holiday liqueur. A wine & spirit recipe from Haiti.

  • Krembo

    Chocolate-coated marshmallow cream on biscuit, winter-only treat. Ready in 40 min prep and 20 min cooking. About 20. A snack…

  • Krampampuli

    Rum burned over sugar and dried fruit in a darkened room, ladled hot. Ready in 15 min prep and 20…

  • Kransekage

    Tower of marzipan rings cracked open at New Year and weddings. Ready in 1 hr prep and 15 min cooking.…