sugar
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Khabzey
Deep-fried wheat-flour twists and knots dusted with sugar, stacked for guests. Ready in 1 hour prep and 30 minutes cooking.…
-
Kharroub
Dark chilled carob infusion, sweet and faintly bitter, poured in Ramadan. Ready in 15 minutes prep and 45 minutes cooking.…
-
Khao Nom Kok
Coconut rice batter cooked in a dimpled pan into soft-centred half spheres. Ready in 20 minutes prep and 30 minutes…
-
Khao Mak
Sweet fermented glutinous rice, boozy and syrupy, eaten cold by the spoon. Ready in 30 min prep and 40 min…
-
Khvorost
Ribbons of dough fried into brittle twists and dusted with sugar. Ready in 30 min prep and 20 min cooking.…
-
Khua Mee
Rice noodles fried dark with palm sugar and soy, topped with egg strips. Ready in 30 minutes prep and 25…
-
Kimbula Banis
Ridged sugar-crusted bun shaped like a crocodile’s back, eaten with plain tea. Ready in 40 minutes prep and 20 minutes…
-
Ķīselis
Berry or rhubarb juice thickened with starch, eaten with milk. Ready in 10 min prep and 20 min cooking. 6…
-
Kisel
Fruit or oat drink thickened with starch, drunk warm or cold. Ready in 10 min prep and 20 min cooking.…
-
Kinkéliba
Leaf tea of a Sahel shrub, drunk hot after meals. Ready in 5 minutes prep and 20 minutes cooking. Serves…