Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Khanyan

    Fermented grated cassava mixed with roasted ground peanuts and cane sugar. A fermented & pickled recipe from Liberia.

  • Khanom Buang

    Crisp folded rice-flour taco filled with meringue and golden egg threads or coconut. Ready in 40 min prep and 30…

  • Khanom Chan

    Steamed layers of coconut milk and tapioca flour, peeled apart one by one. Ready in 30 min prep and 1…

  • Khanom Krok

    Crisp-edged coconut-rice hotcakes cooked in dimpled pans. Ready in 20 min prep and 30 min cooking. 24 pairs. A street…

  • Khanfaroosh

    Small fried cakes of rice flour, saffron, cardamom and rosewater. Ready in 30 minutes prep and 25 minutes cooking. About…

  • Khakshir

    Tiny seeds soaked in iced water with sugar or rosewater, drunk as coolant. 10 minutes to prepare. Serves 4. A…

  • Khalas dates

    Amber caramel-flavoured dates served with coffee to arriving guests. Ready in 10 min prep and none cooking. Serves 8 with…

  • Khaliat al-nahl

    Honeycomb of dough balls stuffed with cream cheese and glazed with syrup. Ready in 40 min prep and 30 min…

  • Khailmag

    Caramelized clotted cream cooked with flour, sugar and raisins. Ready in 15 minutes prep and 45 minutes cooking. Serves 6.…

  • Khabees

    Toasted flour beaten with ghee, sugar, saffron and cardamom into a soft paste. Ready in 10 min prep and 40…