Baku Kitchen! An independent reference of traditional food

sugar

0 dishes.

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  • Kinnie

    Bittersweet fizzy drink of bitter oranges, aromatic herbs. A drink recipe from Malta.

  • Kithul Treacle

    Dark, smoky syrup boiled from fishtail palm sap, poured over curd and sweets. Ready in 10 minutes prep and 1…

  • Klepon

    Pandan rice balls that burst with molten palm sugar. Ready in 40 min prep and 20 min cooking. About 25.…

  • Kleina

    Twisted cardamom doughnuts, a coffee companion. Ready in 30 min prep and 25 min cooking. About 30. A snack recipe…

  • Kokoro

    Crunchy fried sticks of maize flour and sugar, sold in twisted plastic bags. Ready in 30 minutes prep and 30…

  • Kokosbrood

    Chewy pink and white coconut candy cut into small blocks. Ready in 15 min prep and 25 min cooking. About…

  • Koko Alaisa

    Rice simmered with local cocoa and sugar until dark, sweet and slightly bitter. Ready in 10 minutes prep and 45…

  • Koesister

    Spiced fried dough ball soaked in syrup and rolled in coconut. Ready in 30 min prep and 30 min cooking.…

  • Kofola

    Herbal draft cola beloved since the socialist era. A drink recipe from Slovakia.

  • Kohuke

    Chocolate-coated sweet curd bars from every kiosk. Ready in 30 min prep and 10 min cooking. Makes 10 bars. A…