Baku Kitchen! An independent reference of traditional food

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0 dishes.

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  • Konparèt

    Dense spiced coconut bread with ginger and nutmeg, sliced thick. Ready in 30 minutes prep and 1 hour cooking. One…

  • Koeksister

    Plaited doughnut soaked in cold syrup, crisp then sticky. Ready in 40 min prep and 30 min cooking. About 24.…

  • Konafa

    Crisp shredded pastry with cream or nuts, drowned in syrup; Ramadan star. Ready in 30 min prep and 45 min…

  • Kompot

    Homey drink of fruit simmered in water, served with dinner. Ready in 15 min prep and 25 min cooking. 2…

  • Kouign-amann

    Laminated Breton cake of butter and sugar caramelised to a crust. Ready in 1 hr prep and 45 min cooking.…

  • Kotorska torta

    Rich almond and citrus cake from the Bay of Kotor, served in thin slices. Ready in 45 minutes prep and…

  • Kotikalja

    Lightly fermented rye small beer drunk at table with food. Ready in 20 minutes prep and 2 days fermenting cooking.…

  • Kopi

    Kopitiam coffee roasted with butter, ordered in coded shorthand. Ready in 5 min prep and 10 min cooking. 1 cup.…

  • Krachel

    Sweet rolls scented with anise, orange-flower water and sesame, served warm at breakfast. Ready in 40 minutes prep and 20…

  • Kozunak

    Sweet braided Easter bread pulled apart in strands, with raisins. Ready in 45 min prep and 40 min cooking. 2…