sugar
1,314 dishes.
Tarte au sucreShallow pie filled with brown sugar or maple and cream, baked until set
Tarte TatinCaramelised upside-down apple tart, served warm.wine & spiritTatrateaHerbal tea liqueur bottled in strengths from mild to overproofdessertTau HuaySilken soybean pudding served warm or cold with sugar syrup
TcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugar
Té con téStrong black tea laced with singani, sugar and lemon, drunk hot
Tea breadSoft, faintly sweet white loaf torn open for tea, eggs or margarine
Teh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foam
Teh TarikFrothy pulled milk tea served at kopitiamsdessertTejasFondant-wrapped sweets filled with pecans, dried fruit and manjar blancodrinkTejuinoFermented corn masa drink served cold with lime, salt and lime sorbet
TelbaRoasted flaxseed ground and whisked with water into a thick nutty drink
Tennis rollSlightly sweet soft bread roll, split and eaten with cheesedrinkTepacheLightly fermented pineapple rind drink with piloncillo and cinnamon
TermesSalted lupin beans soaked and brined, popped from their skins by hand
Teuk TnaotFresh sugar-palm sap, drunk sweet or lightly fermenteddrinkThai Iced TeaSweet orange-hued spiced tea poured over ice with condensed milk
Thé à la citronnelleLemongrass leaves steeped with sugar and drunk hot
ThiacriSteamed millet couscous folded into sweetened sour milk with nutmegdessertThiakrysweet millet couscous folded into creamy soured milkwine & spiritTilambicRaw home-distilled cane spirit, cloudy and very strong
Tim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffeedrinkTingSharp carbonated grapefruit soda with pulp, drunk very coldcocktailTing with StingGrapefruit soda spiked with local cane spirit, served over icedessertTinginys'Lazy' no-bake chocolate-biscuit log with condensed milk.
TintoSmall cup of sweetened black coffee, poured from thermoses on every streetcocktailTinto de veranoRed wine with fizzy lemon soda over plenty of ice; everyday summer refresher.wine & spiritTipo TintoDark overproof rum, drunk mixed rather than neat
TippaleipäNest of batter trickled into hot fat and dusted with sugardrinkTisteCold drink of toasted maize and cacao, whisked and drunk from a jicaradrinkTizanaChopped fruit in juice or soda, served in a cup with a spoonwine & spiritToaka gasyartisanal sugarcane rum distilled in the countrysidewine & spiritToddyPalm sap tapped at dawn, cloudy and sour by afternoon, drunk from toddy shops
TojoríHot maize porridge drink with cinnamon, sold at dawn in winter
TolumbichkiSmall fried batter fingers steeped in cold lemon syrup.-
Emahewu
Lightly tangy fermented thin maize drink. Ready in 20 minutes prep and 30 minutes cooking. About 3 litres. A drink…
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El Presidente
Stirred rum, vermouth and curacao cocktail, amber and dry. Ready in 3 min prep and none cooking. 1 drink. A…
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Engadiner Nusstorte
Shortcrust tart of caramel-walnut filling from the Engadin. Ready in 40 min prep and 45 min cooking. 1 tart, 12…
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Ensaymada
Soft brioche coil brushed with butter, sugar and grated cheese. Ready in 1 hr prep and 20 min cooking. 12…
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Empanadas de chiverre
Pastry turnovers filled with stringy candied fig-leaf gourd jam. Ready in 1 hour prep and 40 minutes cooking. About 16…
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Empanadas de plátano
Fried plantain dumplings filled with milk custard. Ready in 45 minutes prep and 30 minutes cooking. About 12 empanadas. A…
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Empanada de viento
Puffy fried cheese empanada dusted with sugar. Ready in 30 minutes prep and 25 minutes cooking. Makes about 12. A…
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Es Cendol
Green rice-flour worms in coconut milk with palm sugar syrup and ice. Ready in 40 min prep and 25 min…
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Erk sous
Foaming liquorice-root infusion, bitter-sweet, served ice cold. Ready in 20 min prep and none cooking. 2 litres. A drink recipe…
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Fa’apapa
Dense coconut bread pressed flat and baked in the umu until the edges caramelise. Ready in 20 minutes prep and…